Why Choose Mother SPPL's Whole Cardamom?
- Amazing Flavor:
At Mother SPPL, we're all about giving you the best taste experience with our Whole Cardamom. Our Green Cardamom comes from the best places known for their great spices. We pick the freshest and most potent pods to make sure you get the best flavor. With its sweet and citrusy notes, our Whole Cardamom makes both sweet and savory dishes taste amazing.
- Top Quality:
Quality is super important to us at Mother SPPL. We check our Whole Cardamom at every step to make sure it's the best it can be. From where we get it to how we package it, we focus on keeping it fresh, flavourful, and pure. When you choose Mother SPPL's Whole Cardamom, you know you're getting something really special.
- Versatile in Cooking:
One cool thing about our Whole Cardamom is how well it works in lots of different recipes. Whether you're making classic Indian dishes, trying out new flavours from around the world, or mixing things up with your own creations, our Green Cardamom fits right in. From tasty curries and rice dishes to yummy desserts and drinks, you can do so much with Mother SPPL's Whole Cardamom.
- Good for You:
Besides tasting great, Whole Cardamom has some health perks too. It's packed with antioxidants and essential oils that help with digestion, freshen up your breath, and keep you feeling good overall. When you add our premium Whole Cardamom to your cooking, you're not just making your meals tastier – you're also giving your body a boost from the inside.
Here’s how to place an order :
Ordering our products is quick and easy. Simply pick up the phone and dial the number provided on our website to buy whole cardamom. Our dedicated team is standing by to assist you with your purchase, ensuring a seamless shopping experience from start to finish.
Here's a simple recipe for a classic Indian dessert called "Cardamom Rice Pudding" or "Kheer" that uses green cardamom:
Ingredients:
- 1/2 cup Basmati rice
- 4 cups whole milk
- 1/2 cup sugar
- 4-5 green cardamom pods
- 2 tbsp chopped nuts (almonds, cashews, pistachios)
- 1 tbsp raisins
- Pinch of saffron strands (optional)
- 1 tsp rose water or vanilla extract (optional)
Instructions:
- Rinse and drain Basmati rice.
- Boil milk with rice and crushed cardamom pods.
- Cook until rice is soft and creamy.
- Add sugar and stir until dissolved.
- Optional: Add saffron, nuts, raisins, and flavouring.
- Simmer for 5-10 minutes.
- Serve warm or chilled, garnished with cardamom powder. Enjoy!